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ROASTED CHICHARRÓN

 

Por: Emil Vega

Campos de arroz en el cibao

 

Por: Paulette Tejada

Montadito de arepitas de yuca con muselina de pollo y aguacate

 

Por: Chef Tita

Quipe crudo de zanahoria

 

Por: Saverio Stassi

Turrón de Chocolate y Almendras

 

Por: Diana Munné

Grilled Seafood SalpicÓn

 

Por: Emil Vega

Huracán de quinoa con vegetales de mi huerto

 

Por: Chef Tita

Rabo Encendio

 

Por: Emil Vega

Jugo de Yuca

 

Por: Paulette Tejada

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