Patricia de Marchena is one of the best known chefs in the Dominican Republic. She started her career in 1991, creating a catering company, which has given her many opportunities, from events of 2 to 3,500 people, food styling and working for artists such as Luciano Pavarotti, Placido Domingo, Juan Luis Guerra , Julio Iglesias, Miguel Bose, Shakira, Juanes, Enrique Iglesias, Alejandro and Vicente Fernández, Emmanuel and many more.
Executive Chef & Director at AsiaMia Restaurant, Director and Editor of Gastroteca Magazine, Food Stylist Consultor A&B. Degree in Management at Barna Business School, Degree in Hotel & Restaurant Management del Southern New Hampshire University.
International platform that seeks to gather all stakeholders within the framework of Dominican gastronomy in order to enhance and promote together our culinary culture, emphasizing the fresh products produced in our country and contributing to raise the nutritional quality of the diet of the Dominican Republic.