News will be here to promote our tasty cuisine, our history, culture and culinary folklore in all its lines, both nationally and internationally.
Learn to prepare rich and healthy dishes using our
Dominican export products. With this we support local producers, strengthen our economy and present the
best of our regional and seasonal cuisine...
Promote good nutrition for an improvement of public health (non-communicable diseases: cancer, diabetes and obesity).
Go back to the roots so that people cook more and better, and that they are well informed of what is convenient for them to buy and consume.
Cochinillo 21 dias confitado con salsa de guayabas silvestres y Mamajuana veleiro glaseado, crocante de orégano, emulsión de aguacate y bija con morito negro.
By Chef Tita
International platform that seeks to gather all stakeholders within the framework of Dominican gastronomy in order to enhance and promote together our culinary culture, emphasizing the fresh products produced in our country and contributing to raise the nutritional quality of the diet of the Dominican Republic.