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News will be here to promote our tasty cuisine, our history, culture and culinary folklore in all its lines, both nationally and internationally.

RD Capital Gastronómica del Caribe 2017-2018

Publicado: 4 Marzo 2018

El país fue declarado capital de la cultura gastronómica del Caribe. Así lo informó la Academia Dominicana de Gastronomía. La información fue ofrecida por la directiva de esa institución, en rueda de prensa en el Orlando Martínez. Hablaron luego de llevar la buena nueva al presidente Danilo Medina...

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Best Hotels in Dominican Republic

Publicado por: The Telegraph

Food and gastronomic tourism has emerged in the Dominican Republic. Increasingly Hotels in the island count on prestigious Dominican chefs and cooks that play an unprecedented role in acting as champions of local cuisine, and whether they are operating in small local food...

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Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top

Publicado: 4 Marzo 2018

María Marte left her home in the Dominican Republic in 2003 for a by-the-hour cleaning job at a Madrid restaurant. Now she’s one of Spain’s most revered chefs.

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Santo Domingo 48 hours

Publicado por: Food and Travel Magazine

Why go? The Dominican Republic’s capital is a hotbed of Caribbean culture and perfect for exploring away from the resorts lining the sun- drenched coast. The cradle of the New World, the city was used by Columbus as a springboard for discovery.

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Our Products

Learn to prepare rich and healthy dishes using our

Dominican export products. With this we support local producers, strengthen our economy and present the

best of our regional and seasonal cuisine...

Nutrition

Promote good nutrition for an improvement of public health (non-communicable diseases: cancer, diabetes and obesity).

Go back to the roots so that people cook more and better, and that they are well informed of what is convenient for them to buy and consume.

Recipes

Cochinillo 21 dias confitado con salsa de guayabas silvestres y  Mamajuana veleiro glaseado, crocante de orégano, emulsión de aguacate y bija con morito negro.


By Chef Tita

International platform that seeks to gather all stakeholders within the framework of Dominican gastronomy in order to enhance and promote together our culinary culture, emphasizing the fresh products produced in our country and contributing to raise the nutritional quality of the diet of the Dominican Republic.

Dominican Gastronomy

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News
Last News
RD Capital Gastronómica del Caribe 2017-2018
Best Hotels in Dominican Republic
Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top
Santo Domingo 48 hours
 
Our Products
Nutrition
Recipes
News
Last News RD Capital Gastronómica del Caribe 2017-2018 Best Hotels in Dominican Republic Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top Santo Domingo 48 hours
Our Products
Nutrition
Recipes
News
Last News RD Capital Gastronómica del Caribe 2017-2018 Read more... Best Hotels in Dominican Republic Read more..
Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top
Read more.. Santo Domingo 48 hours Read more..
Our Products
Nutrition
Recipes
News
Last News RD Capital Gastronómica del Caribe 2017-2018 Best Hotels in Dominican Republic Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top Santo Domingo 48 hours
Our Products
Nutrition
Recipes
News
Last News RD Capital Gastronómica del Caribe 2017-2018 Best Hotels in Dominican Republic Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top Santo Domingo 48 hours
Our Products
Nutrition
Recipes
News
Last News RD Capital Gastronómica del Caribe 2017-2018 Best Hotels in Dominican Republic Washing dirty dishes to serving dazzling plates: Madrid chef's journey to the top Santo Domingo 48 hours
Our Products
Nutrition
Recipes