Family man Chef Giancarlo Bonarelli is behind three restaurants in Santo Domingo – Vesuvio, Fuddruckers and Mitre coming from what could be called a culinary dynasty a family with a tradition in business restaurateurs. About cooking he said that it is “More than a profession, it is a lifestyle”. Giancarlo Bonarelli is a big lover of comfort Dominican food and gets inspiration for his dishes from it even though he is running three restaurants with a very different concepts. “Vesuvio” offers a selection of Italian food. Mediterranean style, “Mitre” is a restaurant serving international fusion cuisine, and “Fuddruckers” is a franchise burger place.
International platform that seeks to gather all stakeholders within the framework of Dominican gastronomy in order to enhance and promote together our culinary culture, emphasizing the fresh products produced in our country and contributing to raise the nutritional quality of the diet of the Dominican Republic.