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Chefs
Our Chefs, Cooks and Food Lovers

GASTRO DR is a network of Dominican chefs and lovers of Dominican gastronomy, that aims to propel Dominican  Republic's Gastronomy and Culture to an international arena, promoting the art behind talented Dominican chefs and good gastronomy.

Patricia de Marchena

Patricia de Marchena is one of the best known chefs in the Dominican Republic. She started her career in 1991, creating a catering company, which has given her many opportunities...

 

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Víctor Sánchez

In 2003, he graduated in Business Administration with the purpose of dedicating himself to finance. Not long after, he starts in the kitchen, replicating recipes of TV programs...

 

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Martín Omar Gonzalez

Proudly Dominican, with a trajectory in high quality Spanish cuisine for more than 20 years, Martin embraces the passion and the love for the kitchen from a very early age. The years working with Abraham Garcia...

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María Marte

‘’Only female chef in the Spanish capital with two Michelin stars’’

 

Marte’s story starts in 2003, when she left her home in Jarabacoa, Dominican Republic, to be closer to...

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 Inés Páez Nin

Cataloged as "Ambassador of the New Dominican Cuisine to the World" for being one of the first Dominican chef to focus her cooking line to the rescue of the Dominican gastronomic heritage and the ancestral recipes...

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Emil Vega

After working in the hotel & restaurant industry for several years, this multi-talented personality's passion for food happily fills his schedule with everything that has to do with the 'good table'...

 

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Carlos Estévez

“GastroDR is realizing a dream for many of us in the Dominican Culinary Industry: to work together to demonstrate that Dominican Gastronomy is one of the most exquisite in the world because of the quality...

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Devaki Pratt

Como vivir y expresarse a través del arte ha sido la constante en Devaki Pratt. De la mano de sus padres, ambos estudiantes de arte, hicieron de la universidad y sus talleres el espacio de sus juegos...

 

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Gabriella Reginato

Mis inicios en la cocina y el mundo de la gastronomía vienen desde la infancia. Tuve la dicha que mis padres me hicieron probar de TODO y nos involucraron en este apasionante mundo...

 

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Erik Malmsten

Nacido y criado en Suecia de padre Sueco y madre Dominicana. Con más de 18 años de experiencia del mundo gastronómico, trabajando en restaurantes de 1, 2 y 3 estrellas Michelín en Europa...

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Joaquín Renovales

Joaquín Renovales, chef y alma de las cocinas de los SBG, el grupo de restaurantes más prestigioso del país. Desde el 2008 está al frente de Sophia´s, un lugar de referencia en la gastronomía capitaleña...

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Diana Munné

It has been the pioneer and the only chocolate maker making its own exclusive and prestigious brand of chocolates from the cocoa in the Dominican Republic...

 

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Ana Lebrón

‘’La cocina es un arte que exige mucho amor y dedicación, la creatividad es su herramienta y el degustador su razón de existir.’’

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Juancho Ortiz

Con más de 30 años de experiencia en el sector de alimentos y bebidas, este conocido chef cuenta con su espacio televisivo “Pasión Gourmet” el cual se transmite de lunes a viernes a las 10 de la mañana...

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International platform that seeks to gather all stakeholders within the framework of Dominican gastronomy in order to enhance and promote together our culinary culture, emphasizing the fresh products produced in our country and contributing to raise the nutritional quality of the diet of the Dominican Republic.

Dominican Gastronomy

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© Gastro DR | 2018

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Chefs
Our Chefs, Cooks and Food Lovers
Patricia de Marchena

Patricia de Marchena is one of the best known chefs in the Dominican Republic. She started her career in 1991, creating a catering company, which has given her many opportunities...

 

Martín Omar Gonzalez

Proudly Dominican, with a trajectory in high quality Spanish cuisine for more than 20 years, Martin embraces the passion and the love for the kitchen from a very early age. The years working with Abraham Garcia...

 Inés Páez Nin

Cataloged as "Ambassador of the New Dominican Cuisine to the World" for being one of the first Dominican chef to focus her cooking line to the rescue of the Dominican gastronomic heritage and the ancestral recipes...

<< 1 - 2 >>
 
Chefs
Our Chefs, Cooks and Food Lovers
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Chefs
Our Chefs, Cooks and Food Lovers
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Chefs
Our Chefs, Cooks and Food Lovers
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Chefs
Our Chefs, Cooks and Food Lovers
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Chefs
Our Chefs, Cooks and Food Lovers
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